On the rainy side of Hawai‘i Island, Daeus Bencomo steps through fresh mud in his cowboy boots, rows of leafy cacao trees on either side of him. He grips a bright orange pod and slices it neatly at ...

Originating from the equatorial belt of Central and South America, cacao comes from a small evergreen tree of the Malvaceae family; its scientific name is Theobroma cacao. Cacao was used by the ...

Many districts have been renewing efforts to provide students in all grade levels with the opportunities they need to access and excel in STEM fields, especially as jobs in science, technology ...

See All Key Ideas Scientists have uncovered a surprising find from the Amazon Basin: three new species of plants closely related to Theobroma cacao, the tree that gives us chocolate. This finding ...

Microscopes in Fallout 76 are more than just environmental objects that fill the various locations in Appalachia. Instead, they serve as the best junk item to scrap to produce fiber optics for ...

As part of one of the microscopy courses I instruct at the university, I decided to take a closer look at the microbial community in my family’s sourdough starter with the microscope I use in my ...

Learn more › There’s a wide world full of shapes, colors, and things for the inquisitive to observe, but only with microscopes for students can the scientifically inclined investigate the ...

WASHINGTON, March 7 (Reuters) - Scientists are getting a better taste of the early history of the domestication and use of cacao - the source of chocolate - thanks to residues detected on a batch ...