The surprising uses of cacao that go beyond chocolate Cacao beans have uses that go beyond being the base ingredient of our hot chocolate mixes or the traditional Easter treats to hide in the garden.

Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master GardenerSM Volunteer Few plants have ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

Derived from the African native baobab tree, baobab fruit powder is packed with nutrients. Loaded with vitamin C, antioxidants, and fiber, the powder can be used in a host of applications.

Australian food innovation company Zest Element is launching its range of dried fruit powders into the UK ... made from plant-based cocoa; Irresistible Chocolate, made with Ivory Coast cocoa; and ...

Anthony's Organic Cocoa Powder Batch Tested and Verified Gluten Free Full of Antioxidants and Magnesium - Fine milled Cacao Unsweetened & Non-Alkalized - 10-12% Fat Content Great for plant based ...

“In Mankuva, a single cocoa fruit yields 450–500 grams of wet beans, whereas other cocoa varieties typically produce 200–250 grams per fruit. This is the major speciality of Mankuva cocoa ...

They include beverages crafted from Portuguese wine and fruits, juices aimed at reducing cocoa fruit waste, healthy meal-replacement shakes, and gluten-free cakes. With focus on sustainability and ...

Incorporating cocoa powder into your diet can offer a range of health benefits, but is it safe to consume a teaspoon of cocoa powder daily? Let’s find out what the experts have to say. Meenu Balaji, ...

In this way, up to 70% of the whole cocoa fruit is used whereas normally cocoa pulp is thrown away," said Callebaut. Regardless of what lies ahead, de Selliers maintains that the future of the Belgian ...