Mark your calendar for the Big Island Chocolate Festival, April 10 to April 12, and learn everything from growing to eating ...

While many of us are familiar with chocolate, fewer will have tried cacao fruit. If you have got your hands on some fresh ...

Before, anyone who wanted to grow cacao at 1,200 or 1,500 meters [3,900 to 4,900 feet] altitude was considered crazy,” says ...

President Donald Trump’s tariffs on major cocoa-producing countries are giving European chocolate companies a competitive ...

Coffee and chocolate are everyday staples easily taken for granted. But a new Indianapolis festival is designed to raise ...

For members of the Sani Warmi collective in Amazonian Ecuador, the day begins before sunrise. They tend to the chacra — their ...

Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...

Both are rich in fatty acids and vitamins, but they are different in texture, absorption, and benefits. If you’ve ever ...

The history of chocolate starts in the rainforests of the Amazon basin, where the cacao tree, Theobroma cacao ... brew a chocolate beverage from its beans around 1500 BCE. This land that comprised ...

Tammy Maki says she's never seen prices for cocoa quite this high. And that's part of the reason why the chef and owner of Raven Rising-Global Indigenous Chocolates has decided to close her ...