The history of chocolate starts in the rainforests of the Amazon basin, where the cacao tree, Theobroma cacao ... brew a chocolate beverage from its beans around 1500 BCE. This land that comprised ...

You might think chocolate comes in a few basic types and that's it, but the varieties and sub categories are more diverse.

Cocoa beans are the vital ingredient in chocolate. The world’s cocoa – harvested from the Theobroma cacao tree, native to the Amazon rainforest – is now mostly produced in West African countries, ...

Mitolyn: Heralded as the best supplement for weight loss by early users, its science-backed formula harnesses cellular energy ...

A 2021 study from Taiwan found that a diet low in leafy greens, beans, and legumes was associated with lower ... involves long-term consumption rather than short-term boosts. Cocoa is a great source ...