One of the benefits of cooking turkey is that the mild poultry can serve as a blank canvas for creative seasoning. Be careful ...

Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust your oven rack so the turkey will sit in the center of ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...

JJ Johnson's go-to Thanksgiving turkey is rubbed with butter, mayo and spices, then roasted on a beer can. This dish is better than mashed potatoes — both in terms of nutrition and flavor.

Set the oven to 180°c. Place the celery, onions and bouquet garni in a roasting tray. Place the turkey on top and season with salt and pepper. Melt the butter and 375ml of the cider in pan and ...

Recipes and tips for making the turkey ... things up with these 14 Thanksgiving side dishes, including green beans, mac and cheese, squash and more. Encasing roasted whole celery root in phyllo ...

“Turkey is bland. You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done.