Antonio Guevara and Tifany Swulius first met in 2012 at the quintessential Dallas dive bar, Lakewood Landing. Guevara works ...

Texas is known for having some of the best smoked brisket in the country. Breaking down the top spots for barbecue, content ...

Edley's Bar-B-Que in Madison County is a Tennessee-based restaurant chain that opened its first Illinois franchise in July ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

A popular Lubbock Mexican-barbecue restaurant has been named one of the best in the country. Here's what you need to know ...

Weighing criteria like the grade of a restaurant's beef, its preparation, and what else goes into it, we put together a list ...

Cooper’s ribs are the stuff of legend. They’re not just good; they’re “write-home-to-mama” good. These ribs are so tender, ...

NASCAR champion Ryan Blaney and his wife, Gianna visited Tecovas, Cuantos Tacos and Terry Black's BBQ in Austin ahead of the ...

Brisket tacos are as popular as ever, and Sánchez’s Mex-Tex mix is no longer unheard of in Texas barbecue. Sánchez points to Ethiopian barbecue restaurant Smoke ‘N Ash in Arlington as ...

We go and eat 4 or 5 tacos al pastor!” said Paloalto jokingly. In North Texas, you can find tacos al pastor at Chilangos Tacos, a chain with five locations in the area that plans to expand to ...

This sandwich is all about tender brisket, tangy BBQ sauce, and pepper jack cheese getting together to have a good time on some Texas Toast. You can use any good brisket for these sandwiches, but our ...

The Pit Room, recently awarded Michelin's Bib Gourmand, is known for its hand-crafted, traditional Central Texas ... brisket and egg, and jalapeño cheddar sausage and egg. Their regular tacos ...