The Takeout on MSN1d
Don't Knock Chocolate-Marinated Meat Until You Try It
It might sound like a strange ingredient to marinate your meat in, but chocolate might be your new favorite way to flavor ...
FoodNavigator-USA1d
5 trends reshaping chocolate: From clean label to flavor innovation to cost containment
USA’s Soup-To-Nuts podcast, leaders at six chocolatiers share what consumers want, how they are meeting their demands and ...
3 Red Flags To Avoid When You're Buying Easter Chocolate
According to Erica Gilmour, a chocolatier and founder of Hummingbird Chocolate in Almonte, Ontario, that chalky texture often comes from fillers like palm oil or soy lecithin, a sign that the brand ...
Chowhound on MSN4d
Why Bourbon And Chocolate Are A Match Made In Flavor Heaven
Chocolate pairs well with many different ingredients, but have you ever considered pairing it with bourbon? Here's why these ...