Dessert: Nega maluca cake is a typical Brazilian chocolate cake, super easy to make and absolutely delicious! With its moist ...

As the legend goes, this fudgy cake was born when an Italian baker forgot to add flour to the cake batter, creating an ultra-luxuriously rich and decadent cake. In Richard Tognetti's version ...

This cake was dark, moist but fluffy, and so chocolatey. How could the cake taste so intensely of chocolate with just cocoa ...

Whether you're a student in a hostel, living in a minimal kitchen setup, or just in the mood for something quick and fuss-free, this 3-ingredient chocolate cake recipe is the perfect hack to ...

In celebration of the annual chocolate frenzy that is Easter, we’ve compiled some of our favourite chocolate recipes. Lovers of the classic Easter egg; beware. These aren’t the traditional chocolate ...

Prue Leith’s recipe ... the taste either, but will help you avoid a crumbly cake. Using a good quality cocoa powder will also ensure you achieve a rich, chocolatey taste. Prue’s chocolate ...

They’re not technically made of pastel marshmallows, but they do taste ... in this recipe with 1 cup (6oz/170g) of melted vegan chocolate chips. This will produce a less moist cake, but it ...

Make it your own with toppings of your choosing such as chocolate shavings, sprinkles, or your favorite candied fruits. If you’re always looking forward to that third, or even fourth, cup of coffee, ...

When it comes to her chocolate traybake recipe ... cake was how moist the sponge was. This was down to the apricot jam Mary Berry recommends you add just as the cake is cooling. The apricot taste ...