Talkin’ Tacos began in 2020 as a South Florida food truck specializing in beef birria. By the following year, it expanded to two standalone locations — and beyond. Now, the chain has expanded ...

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Talkin’ Tacos is set to crack into the Charlotte market ... Carne Asada or Bang Bang Shrimp. Its beef birria — a menu staple ...

Posada is proud to unveil the latest addition to its Cruncheros lineup: Birria Beef Rolled Tacos, a bold, crispy innovation inspired by the classic flavors of Jalisco, Mexico.  Designed to meet ...

Talkin’ Tacos, a food truck turned fast-casual Mexican eatery based in South Florida, announced its expansion of the popular concept’s footprint throughout the Southeast. The brand has signed ...