This Vegan Swiss Cheese is delicious; made from coconut milk, nutritional yeast gives it its cheesy flavor, and agar-agar thickens up the cheese and helps it set. You can omit the tapioca starch from ...

Roll it up, starting with the short edge and using the paper to help. Sit seam-side down; cool completely. Mix filling ingredients (except compote) together. Unroll the Swiss roll, spread with the ...