Picture this: a long wooden table filled with colorful dishes, from pickled herring and gravlax to fresh bread and meatballs.

When Minnesota’s long winter finally releases its grip and spring arrives, families from across the state make the pilgrimage ...

Tucked into the dramatic limestone bluffs of southeastern Minnesota, Lanesboro might be the state’s best-kept culinary secret ...

Chef Jean-Pierre is back with his mouthwatering take on traditional Swedish Meatballs! These tender, flavorful meatballs are ...

People tend to lay the table like a traditional smorgasbord (or smörgåsbord as it’s written in Swedish), with various dishes to choose from. Spiced schnapps is also a feature of the Easter table. For ...

They are often served as a vegetable side dish during the festive dinner. This traditional Greek dip, made with thick yogurt and grated cucumber, is a refreshing addition to Easter feasts. Flavored ...

There is no fee for the application. For novel foods other than those under the traditional food notification route, you need to submit the full set of information outlined below. Applicants should ...

And like all great celebrations, Eid is incomplete without food that brings families and friends around the table. From aromatic rice to rich desserts, here are the top five traditional dishes ...

Sabudana Khichdi This is a light and easy-to-digest dish made with soaked sabudana (sago), potatoes, peanuts, and spices. It’s a popular fasting food for its energy-boosting properties. Kuttu Ki Roti ...

Ugadi marks the beginning of the Telugu New Year and is commemorated with fervour in Andhra Pradesh, Telangana and Karnataka. Ugadi Pachadi: This one-of-a-kind dish is made with tamarind, raw mango, ...

The latest news on Sweden. In response to an alarming surge in food prices, Swedish consumers are taking action by boycotting major supermarkets. The annual cost of feeding a family has surged by an ...

“Jom Makan 2.0” introduces a fresh perspective on traditional dishes with lesser-known classics, reimagining the use of local ingredients to delight the modern palate. The Kawah section takes ...