Think you know what makes great sushi? Sushiko owner Daisuke Utagawa explains a few things that might surprise you.

Carlton, Nikko, is two hours from Tokyo in a scenic mountain town packed with historic sites. And the hotel has the planet's ...

Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style tasting, the District has an omakase experience to match your palate and ...

Under the ownership of Jeffrey Ige, the beloved Japanese restaurant stays true to its heritage, serving comfort food that has ...

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

Studying overseas creates a whole new world of opportunities. Among the most exciting things is experiencing other cultures; ...

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...

The more affordable offshoot of an exclusive suburban sushi counter is serving fluffy katsu sandos, Japanese fish and chips, and a robust style of sushi that’s perfect for lunch al desko.

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

Loyola’s sushi supplier is Mr. Pak’s Sushi, a part of Chicago-based Wisepak Foods, which has served sushi to retailers and ...

For many Dodgers, the highlight of their weeklong trip to Japan for the Tokyo Series did not take place on the field -- ...

“They may seem like different worlds at a first glance but I think there’s a lot of connection,” Miller said, referring to ...