In the sea of male sushi chefs throughout the culinary industry, chef Nikki Zheng is a fresh face. She’s one of the chefs ...

A Japanese chef with experience at Minneapolis’ Kyatchi, Okome House and Fuji Ya is planning a new sushi joint in south ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

I don't challenge these kind of assumptions with any words. I just prove them wrong with my work.” — Chef Nikki Zheng.

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Blade recounts how one of his sushi cravings unfurled during a brief moment of calm while stationed in the south of Ukraine during the first year of the country’s war with Russia. “The enemy ...

I had to find out. Step one: Eat the sushi. Step two: Ask two experts in Japanese cuisine to explain why faux grass finds its way into every order of takeout sushi. Read on to find out what they ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Ikigai Miami debuts on Brickell Key, serving masterfully crafted sushi with a modern twist — plus, they validate parking.