In the sea of male sushi chefs throughout the culinary industry, chef Nikki Zheng is a fresh face. She’s one of the chefs ...

A Japanese chef with experience at Minneapolis’ Kyatchi, Okome House and Fuji Ya is planning a new sushi joint in south ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

I don't challenge these kind of assumptions with any words. I just prove them wrong with my work.” — Chef Nikki Zheng.

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Ikigai Miami debuts on Brickell Key, serving masterfully crafted sushi with a modern twist — plus, they validate parking.

Ohtani, Yoshinobu Yamamoto and Roki Sasaki hosted the event on Sunday, providing their teammates with an unforgettable night ...

On a literal level, kim, or gim, means dried seaweed, and bap means rice - the two non negotiable elements of kimbap.

“We hope to spread the tastiness and attraction of Japanese cuisine, which is not limited to sushi, to the rest of the world,” Azuma said. “We want to take advantage of the rapidly growing ...