Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.
The first installment is about “chirashi sushi” bento, a taste of Tada’s hometown, Okayama. Hi there, readers. I am Chikako Tada, a writer, cookbook author, baker, runner and passionate ...
Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat ...
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