Things are really heating up at Dairy Queen this month with the announcement of the restaurant's new summer menu. There's ...

The best item on consulting chef Russell Ashton’s whimsical food menu—which includes spins on Frito Pie and cheese and chips— is the Toastie & Cup-O-Soup ($11). Translation: grilled cheddar ...

She added that she has tasted the food on one of these visits and it is palatable. “We have seen pork, we have seen beef, we have seen chicken, fish, eggs, bread,” Ramolobeng said. Ramolobeng ...

According to a press release from the team this season’s menus at Rogers Centre will feature “local and international flavours custom to Toronto’s diverse food scene,” with some highlights ...

Whether you choose the non-vegetarian or vegetarian path, OitO promises an extraordinary take on Parsi food. Celebrate Nowruz in style at The Persian Terrace in Sheraton Grand Bangalore. From March ...

Railways has mandated the display of food menus along with their respective prices on all trains. This initiative aims to provide passengers with clear information about available food options and ...

As Holi approaches on 14 March 2025, restaurants across India are curating special menus to celebrate the festival of colours. Across cities, several establishments are offering unique dishes, special ...

This often leads to public discussions about the quality of food given to passengers. Recently, the Indian Railways has mandated that passengers have access to the full menus and rates of food served ...

Parts of India are already reeling under scorching temperature even as full summer is yet to hit the entire ... which have impacted the food supply chains and prices. The Economic Survey 2024-25 ...

Railway Minister Ashwini Vaishnaw informed the Lok Sabha on Wednesday that displaying food menus and rates in trains is now mandatory. Passengers must have access to menu cards, rate lists ...

ROTTERDAM, Netherlands and LONDON, March 12, 2025 /PRNewswire/ -- Unilever Food Solutions (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this year.