Akshaya Tritiya, considered one of the most auspicious days in the Hindu calendar, is not just about rituals and prayers—it’s ...

Oman's traditional sweet, Omani halwa, is becoming viral at Japan's Expo 2025 Osaka for its fusion with the Japanese delight ...

Lower the heat slightly and add the semolina to the remaining ghee. Roast it gently, stirring frequently to avoid burning. Continue for 10-12 minutes, or until the sooji turns light golden brown and ...

Kanya Puja, observed during Ashtami and Navami of Navratri, honours young girls with a special meal called Kanya Bhog, ...

Sooji halwa is a classic north Indian delicacy that is prepared ... If you are bored of relishing the same old barfi recipe, then pineapple barfi has got you covered. Pineapple barfi can be prepared ...

Rama Navami 2025 celebrates Lord Rama’s birth. On this day, devotees offer poori, halwa, and kala chane to young girls as ...

Celebrate Ashtami 2025 with devotion and flavour by preparing these 10 traditional bhog dishes at home. From ...

Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami. Rich in ghee and garnished with nuts, it brings a comforting ...

Chaitra Navratri, a sacred 9-day festival in India, celebrates the nine avatars of Goddess Durga. On the eighth day, young girls are worshipped and offered a traditional meal of Poori, Sooji Halwa, ...

To enhance its flavors, add a pinch of cardamom powder, also you can saffron strands. Meanwhile, in another pan, add roasted dry fruits and then add them to the halwa for crunch. Then keep stirring ...

Semolina (suji/rava) – 1 cup Finely chopped onions – 3 Rice flour – 1 cup Chopped ginger – 1/2 piece Roasted cashews – 3 tablespoons Chopped green chillis – 3 Cumin – 1/4 tablespoons Asafoetida – 1 ...

Here’s everything you need to know about the tradition of eating Poori, Sooji Halwa, and Sookhe Kale Chane on Ashtami. Kanjak Puja or Kanya Pujan is done on this day. It is believed that they are the ...