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Lower the heat slightly and add the semolina to the remaining ghee. Roast it gently, stirring frequently to avoid burning. Continue for 10-12 minutes, or until the sooji turns light golden brown and ...
Here are some recipes to get you started Baisakhi will ... Lower the heat slightly and add the semolina (sooji) to the remaining ghee. Roast it gently, stirring frequently to avoid burning.
12h
Oman Moments on MSNOman Serves Fusion Treat of Halwa & Mochi at Osaka 2025Oman's traditional sweet, Omani halwa, is becoming viral at Japan's Expo 2025 Osaka for its fusion with the Japanese delight ...
The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...
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ABP News on MSNCelebrate Mahavir Jayanti With This Delicious Singhara Atta Halwa RecipeMahavir Jayanti is one of the most important and significant festivals for the followers of Jainism and is celebrated with ...
Gulabi Lassi Recipe: Gulabi lassi is delicious beverage that perfect for the Baisakhi. Just blend the curd, sugar, rose petals ans rose water together to make it drink.
4don MSN
Baisakhi 2025 celebrates the joyous harvest season and the historic formation of the Khalsa Panth by Guru Gobind Singh Ji.
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