The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

The FDA has approved the first rapid-acting biosimilar insulin product for glycemic control in people with diabetes. Merilog ...

It’s no secret that too much sugar can be bad for you. The good news? Your body sends clear signals when it’s time to cut ...

Understanding why we always have room for dessert could lead to new treatments for obesity, researchers have revealed.

Jenny Hales of Hales Blackbrick restaurant shares her recipe for ” Jenny’s Love Jam”, made with fresh strawberries and– you guessed it– lots of love! Jenny’s Love Jam ...

An easy way to decorate beautiful pastries, cakes, and cookies is to use simple stencils but you don't have to spend a lot of ...

From oatmeal to almond milk, these 10 everyday foods are secretly packed with sugar. Learn healthier swaps to keep your diet on track.

You lean back from the dinner table, feeling like you physically couldn’t fit another bite in – but then someone offers pie ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

You’ll need coconut milk, sugar, eggs, salt, and vanilla essence. In a pot, whisk eggs, sugar, coconut milk and salt until ...

For the traditional filling, walnuts, sesame seeds and peanuts are stir-fried and peeled, then mixed with melted malt sugar, ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...