Whether you are craving a fried sweet treat or have always wanted to try a Cronut, you can turn pre-made croissant dough ...

When deciding what to keep and what to throw away, consider the following recommendations from FoodSafety.gov. And when in doubt, throw it out.

Our new Pickle Biscuit recipe is loaded with briny flavor thanks to pickle juice and pieces folded into the buttery dough.

To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry ...

Canned cream soup and refrigerated biscuit dough make this recipe way easier than you might think. Frozen mixed vegetables are a perfect shortcut, too. Check out more of our favorite Campbell's ...

Thaw them in the refrigerator overnight prior to baking ... Add raisins and egg; gently knead until a soft pie dough–like mixture forms. If dough feels dry, add milk, 1/2 teaspoon at a time ...

What are rice crispy treats, really? These crunchy, chewy dessert bars are merely cereal bound by gooey pillows of sugar (aka marshmallows). But what if you want or need a marshmallow-free treat? This ...

Top cheese with remaining beef mixture, spreading to the edge of the baking dish. Separate dough into five biscuits. Cut each biscuit into six pieces. Arrange biscuits in a single layer over the hot ...

That's totally OK! Luckily, this recipe calls for canned refrigerated biscuit dough and a package of pork gravy mix. Save yourself pressure, time, and counter space by popping open a can of biscuits ...

In this video, learn how to make oooey-gooey lemon monkey bread using canned biscuit dough and a homemade lemon icing. The bright and citrusy taste of this monkey bread makes it the perfect treat ...

Few moments are as comforting as waking up on Eid morning – after a month of fasting – and biting into a warm, buttery kahk biscuit coated in snowy icing sugar. The rich scent of toasted sesame, ...