To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry ...

Out of shortening and need a quick fix? Whether you’re baking cookies, frying, or making... The post The Best Shortening ...

2. Place saucepan over medium-­high heat. Using a potato masher or wooden spoon, smash berries and release their juices, and ...

That's totally OK! Luckily, this recipe calls for canned refrigerated biscuit dough and a package of pork gravy mix. Save yourself pressure, time, and counter space by popping open a can of biscuits ...

Whether it’s buttermilk or a buttermilk substitute, either can be used. What makes biscuits dry? This is usually from using ...

Canned cream soup and refrigerated biscuit dough make this recipe way easier than you might think. Frozen mixed vegetables are a perfect shortcut, too. Check out more of our favorite Campbell's ...

Tip: If desired, substitute thawed frozen bread dough for dough in recipe ... bag combine the cinnamon and granulated sugar. Cut each biscuit into 4 pieces and place on the bag.

“Stealth health,” she likes to say, referring to the “stepwise” reduction of fats, say, in Pillsbury refrigerated biscuits ... turning them into dough, extruding that dough into pellets ...