Perhaps you have a basic roasted turkey recipe in your culinary skillset, but with this easy butter trick, you might just have a dish that would even impress Garten if she were at your next dinner ...

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If you are stuffing the bird weigh the stuffed turkey, or weigh the turkey, stuffing and butter separately, and add the three weights together. For quick reference, see the table above or use our ...

A double breast is the two breasts taken off the bird as a whole piece. You can also make this recipe with double chicken breast, however cook for less time as they are smaller.

and then sit the turkey on a large roasting tin, breast bone (or where the breast bone would be) uppermost as it would look were it the whole bird, with the pointier bit furthest away from you.