Wondering which cuisines Americans love the most. From Mexican to Chinese cuisine, find out what your neighbors are ordering most often.

At La Rufina, a restaurant nestled in Bolivia’s high-altitude capital, street food is getting a fine dining makeover. Chef ...

A visit to the Natural Products Expo West in Anaheim reveals that plant-based items, mango-based dishes and hybrid street food are all big right now.

"Greek street food’s global standing took a hit in this year’s Taste Atlas rankings, with souvlaki plummeting to 55th place, ...

A recent analysis named Melbourne, Australia the top international destination for foodies. Melbourne has more than 3,500 ...

Winans Coffee & Chocolate in Dayton is a beloved local spot known for its house-roasted coffee and handcrafted chocolates. Canal Street Arcade and Deli is a chill nook with diverse sandwiches & a full ...

The California Trail Historic Interpretive Center, located just outside town, tells the story of one of America’s greatest migrations. Interactive exhibits bring to life the experiences of the quarter ...

Hong Kong is a plant-based paradise, from dim sum and bubble tea to burgers – here are the best vegan and vegetarian ...

At Wraps & Beyond on West Second Street, the falafels are not made in-house but rather purchased premade and frozen. Owner Zeb Shahzaib deep fries them and serves them up by the platter, bowl, in ...

Dozens of Chinese restaurant chains are opening their doors in America. But anti-China sentiment in the US is still strong.

Jackpot Street Food in Mentor, Ohio, offers diverse street cuisine and has evolved from a ghost kitchen to a full-service ...

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...