Here's the latest restaurant and dining news from around the metro Atlanta area, including special events, new restaurants, ...

This colorful, citrusy salad may evoke summer, but it’s made with ingredients that are in season in early winter and through the spring, according to Greens’ executive chef Katie Reicher ...

Next, top the citrus with the beets, then drizzle the entire salad with dollops of Chimichurri. Slice the avocado into thin strips and neatly fan over the citrus. Salt the avocados lightly with ...

Coat nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and cook until browned, about 5 min.; flip. Reduce heat to medium-low; cover. Cook until no longer pink in ...

Some of the dishes at Culinary Dropout, a restaurant chain opening ... a focaccia sandwich, salad and ice creams by the scoop or print with flavors like horchata, hot honey and mezcal lime sorbet.

I never chop the herbs (I love to hand-tear), so they stay fresh and bright. This salad continues to evolve as it sits. Swap option: The peppers can be those small ones in a bag from the store if ...

ExploreEasy, creamy, herb-packed chicken salad I like a creamy dressing on chopped salads. Instead of single-purpose mayonnaise, a ripe avocado forms the base of the dressing, along with white ...