Chef Julia Sullivan employs a duo of cast-iron skillets to prepare the tender, crispy-edged mushroom steaks at Henrietta Red in Nashville; one for cooking the mushrooms, the other for pressing ...

Kyle Fitzgerald “I’ve owned my Lodge 12-inch cast-iron skillet for nearly 15 years. I use it regularly to fry my morning eggs, but it’s indispensable whenever I sear a steak, fry chicken, or ...

Best Stainless Steel Frying Pans See at Cnet How to clean your cast-iron skillet like a pro It doesn ... If you've only fried an egg or reheated some chicken breast, for instance, a rag soaked ...

Did you recently buy or receive a new cast iron skillet and heard ... baking a family favorite like chicken ranch casserole ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...