Give your leftover Chinese New Year snacks a delicious makeover with creative, chef-inspired recipes. Turn festive treats ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Chinese New Year comes early this year as Lunar New Year falls on Jan 29 and marks the end of the Year of the Dragon and the start of the Year of the Snake. Ushering in luck, prosperity and good ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

It’s garnished with sliced onions, cucumber, mint leaves, torch ginger flower and a sprinkle of Thai chilli powder ... Penang Prawn Mee is the best seller here for its rich crustacean flavour minus ...

These dishes can also be ordered from their à la carte menu, which has other festive dishes such as Drunken XL Tiger Prawns (with Hakka rice wine and chives oil) and Squid with Spiced Vinegar (topped ...

👉 Get this written recipe link here: <a href="https://recipe30.com/asian-stir-fried-vegetables.html/">https://recipe30.com/asian-stir-fried-vegetables.html/</a ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

Toss the prawns in corn flour ... Combine the rest of the teriyaki sauce, honey, chilli flakes, sesame oil, lime juice and zest. Stir well and pour into the wok, stir to combine.

Set aside. 2. 2. Heat oil, toss in onion, mustard, cumin and fenugreek seeds. Stir in red chilli. Fry for 1 minute. 3. 3. Add green chillies and capsicum. Stir and fry for 2-3 minutes. Add paneer to ...