Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

A beef stew is perfect for cooking on cold winter ... crushed One tablespoon of fresh thyme leaves Two tablespoons of tomato paste 125ml dry red wine 185ml beef stock A bunch of baby carrots ...

I’ll be honest with you; I have no idea if the following recipe is any good. I haven’t made it. For the past however long I’ve been writing this column, I’ve at least attempted to create the recipes I ...

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So when I stumbled across a dish called the Ultimate Beef Stew from the ...

Drumsticks are one of the most economical cuts of chicken you can buy. They also happen to be the tastiest, in my opinion, ...

From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue ...

Their local foods are nutritional powerhouses, helping them stay fit and healthy – well into old age. Now, Blue Zone experts are recommending one meal in particular: Ikarian 'longevity stew'. Named ...

Admittedly, I first questioned the addition of tomatoes and tomato paste to the stew, but in the end, it gave the stew a nice balance of flavor and acidity. The tomato of it all also helped in ...

Add the fresh tomato, passata, a spoonful of tinned tomato sauce, if using, and the basil to the stew. Cook for 10 minutes, stirring occasionally. Don’t allow it to boil to avoid overcooking the ...