Tired of the same old stews? It's time to shake up your recipes! Today, we're introducing a secret ingredient that will elevate your stews to a whole new level, surprising your guests with bold ...

This flavor-packed concentrate is the key to taking your stew to the next level, adding a richness and umami touch that makes it irresistible. The idea of using tomato paste in beef stew isn't new ...

The stew is made by frying off onions, garlic and fennel in olive oil, before adding black-eyed peas, tomato paste and chopped tomatoes. It's flavoured with salt, bay leaves and dill. On a basic ...

Drumsticks are one of the most economical cuts of chicken you can buy. They also happen to be the tastiest, in my opinion, ...

I’ll be honest with you; I have no idea if the following recipe is any good. I haven’t made it. For the past however long I’ve been writing this column, I’ve at least attempted to create the recipes I ...

Boil for 2 minutes to reduce the liquid. Add the tomato paste and cook for 2 minutes. Return the meat to the pot, add the tomatoes, cinnamon, cloves and allspice and season with salt and pepper.

Here are some tips for turning out tasty beef stew every time ... cook over medium heat until the onions soften; stir in the tomato paste and coat the mixture well until it turns dark red.

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.