A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

In that sense, it is often considered a rival to kimchi jjigae. Although tofu is considered essential, this hearty dish can be made with a wide variety of ingredients, including zucchini ...

This hearty soup-stew uses Korean fermented ... or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung bean pancakes (leave out the meat for that ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday ... fish sauce can work a treat to give the stew similar depth of flavour along with ...

Famous for its bold, distinctive aroma, cheonggukjang shines in a hearty stew, or jjigae, where it’s paired with well-aged kimchi, tender beef slices, bean curd and an assortment of fresh ...

Kimchi stew, or Kimchi Jjigae, makes a flavorful companion to your kimchi fried rice, enhancing your meal with its rich, savory taste. Packed with nutrients like vitamins and probiotics ...

Yun Lee was born in South Korea and studied in South Korea, the USA and Belgium. She is the owner of “Yun’s Kitchen” in Meise where she has given Korean Cooking workshops and Korean food catering ...

Not only are the kimchi and sauces here all homemade ... Meanwhile, other items soondubu jjigae (soft tofu stew, $15), also hit the spot. Spicy, warm, and comforting, the broth is a slow burner ...