La Tête d’Or is a meeting of American burl, a steakhouse’s raison d’être, and French finesse. If the French chef offers ...

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

From the 100-year-old classics to newer spots that live up to the hype, here's where to eat a medium-rare porterhouse.

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

Salad and beer might sound like an unnatural combination, but as an expert explains to us, the flavors between the two can be quite complementary.

Prime & Providence features a Sunday dinner special with three courses for two, as well as a Bacon Elegance event with ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

It's the perfect time to indulge in a special meal – or make reservations for an upcoming wine dinner – at this beautiful ...

The three restaurants are different, sure. But they have more than the owners and neighborhood in common. All are spinoffs of ...

2018 champion Patrick Reed: Reed served a bone-in rib-eye steak with mac and cheese, creamed spinach, steamed broccoli, creamed corn and a choice of Caesar or wedge salad. For desert: Tiramisu ...

truffles and a sizzling seafood tower alongside Maple & Ash classics like a wedge salad and steak prepared in an open kitchen with a wood-burning hearth. But Maple & Ash also wants to accommodate ...