A good pot roast can truly be great with a balance of slow-cooked flavor, melt-in-your-mouth tender beef, and perfectly ...

A hearty pot roast is the perfect addition to a cold, wintry night. But is it possible to make it even better? Of course -- ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...

This succulent beef and black pepper stew is a set-it-and-forget-it meal finished with bright, fresh peas. Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

In a medium pot ... steaks. Sear on one side, 3 minutes. Flip steaks, add garlic and thyme to pan, and sear reverse side, 3 minutes. Turn steaks on sides and sear edges. Transfer pan to oven and ...

Make an inexpensive joint of beef go further with this all-in-one ... if you have them. For this recipe you will need a pressure cooker. Heat the oil in the pressure cooker over a medium–high ...

Pot roast is a braised-beef dish, typically made by browning a ... pork loin and even eggplant. Find these recipes and more in our guide to pot roast.