With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Then, there's the flip side: Don't know what to give up for Lent? If you stopped eating meat, enjoy ...

Take it easy on yourself and use frozen puff pastry as the base for this springtime asparagus and salty, savory goat cheese ...

This simple, tasty plant-based soup is packed with fresh asparagus, Yukon gold potatoes, fresh and dried herbs and ...

These 10 recipes containing five vegetables or more can help you reach your 'plant points' to improve variety in your vegan ...

Spring break is here in Manitoba, and that calls for easy, no-fuss meals that let you cook smarter, not harder. Whether ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

This delicate soup is designed to let the tender spring vegetables shine on their own. This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and ...

For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus. The salty ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.