Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits can’t ...

When it's cooked whole, it's usually served as a roast or barbecued brisket ... bay leaves and mustard seeds. Basic braise/oven method: A corned beef braise is best. Remove the brisket from the ...

Inspired by the famous roast chicken at Zuni Cafe in San Francisco, Peter Som glazes the bird in a sweet-savory blend of hoisin, orange juice and honey.

6. Remove the pan from the oven and remove the lid or foil. Stir the artichokes into the rice. Set the chicken thighs on top, skin sides up. Brush with the reserved lemon mixture. 7. Roast ...

Roast potatoes ... the next level.” This recipe doesn’t even require you to boil your potatoes before roasting. Simply coat them in mayonnaise and cook them in the oven. Ingredients (serves ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

When it's cooked whole, it's usually served as a roast or barbecued ... Adapted from several recipes. Tested by Susan Selasky for the Free Press Test Kitchen. Preheat the oven to 300 degrees.

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...