For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

For the signature dhaba touch and smokiness, heat charcoal properly, place it in a small bowl inside the pan, add ghee on it, ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Indian food has always been a celebration of flavors, a riot of spices, a testament to centuries-old culinary traditions.

Day likely had its origin way back in the 15th Century. But today it's become more of a day for marketing mischief by big brands.