paella should be made with short-grain rice flavoured with saffron, vegetables, and seafood or meat. Despite what many recipes say, Spanish paella is not meant to be a hot and spicy dish and does ...

The Castellón-born golfer joined Kendra Scott in the kitchen to create his signature dish, a regional classic from his ...

and a vibrant mix of vegetables. Paella is a beloved Spanish dish originating from Valencia that has become a symbol of Spanish cuisine worldwide. Traditionally cooked over an open flame ...

Trying to decide which wine to serve with your paella? The best bottle may depend on which ingredients you've used in the ...

Kim Chi Eats the World,’ out October 7, features recipes inspired by Kim Chi’s travels, and her own imagination ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, topography and culinary traditions.

This week, we talk POP Mustard and Erie Bone Broth. Two "Classic CLE" items that will step your foodie game up at home.

Why go: Montreal's best maccheroni bolognese, followed by a bread-butter-anchovy, maybe some arancini, seasonal vegetables and ... Italian and Spanish get thrown in here and there on the menu ...

Saffron, with its beautiful shade and unique fragrance, is a much sought-after spice that can make even the simplest rice ...