Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

Drizzle half the olive oil over the bread and toast until charred. For the topping ½ the tomatoes and grate over a sieve and bowl with a box grater. Crush the garlic with a little salt until it ...

The longtime-catering concept from Daniel López and Camilo Franco is soon to become brick-and-mortar as Paseo is set to open in March at The Commons.

“In fact, you would really never hear anybody use the phrase ‘Spanish cuisine.’” Different regions, naturally, specialize in different dishes, but two tapas are uniquely omnipresent across ...

Bar Los Valdeleños, a newly opened woman-owned sports pub in Rincon de la Victoria, is not just a place to watch La Liga and ...