Many high-protein, low-carb foods, such as meat, nuts, and seeds, can help you with your health goals. Here are the top ...

Maintaining a healthy gut is crucial for overall well-being, and probiotics play a vital role in balancing gut flora. While ...

While the Indian population swears by curd as the most consumed probiotic ... This Japanese fermented soybean paste, contains beneficial cultures and has shown potential benefits for blood sugar ...

Boost your calcium intake - Foods such as Cheddar cheese, edam, cow's milk, plain yoghurt, malted milk drinks, calcium-fortified plant alternatives to milk, soybean curd/tofu, calcium-fortified ...

For decades, grandmothers have said that eating ghee strengthens bones and joints. Is this true, or is it just a myth? Let's know from the doctor how to make joints and bones strong.

The vegan lifestyle is becoming increasingly popular, not just for ethical reasons like avoiding animal cruelty, but also for ...

Soybeans offer a diverse range of by-products, including soybean oil, meal, textured protein (meat alternative), soy milk, tofu (bean curd/yogurt), and more. Pakistan's solvent extraction and feed ...

For some people, that can mean some hummus, or a black bean burrito. Tofu, or soybean curd, is also very versatile. Cruciferous veggies—like cauliflower and broccoli—and leafy greens like kale and ...

So, I thought I’d give her pared-down recipe a go (I’d tried more complex recipes recently, like a pomegranate curd, and had been left with a runny disaster). People, the pie never got made.

Curd is a versatile ingredient used to enhance the texture of curries or make your breakfast cereal more wholesome. The probiotics in curd are beneficial for digestion. They help improve gut activity, ...