The raw pet food industry has grown rapidly despite recalls and health warnings, according to USA TODAY reporting. Pasteurization, the established process of heat treatment, can inactivate viruses ...

Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of the problem.

Local food is finding its way into school districts through nonprofit co-ops and government-funded programs, but federal aid ...

There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

A self-described “order-at-the-counter seafood stand” in South L.A. made it to the top of Yelp’s Top 100 Places to Eat for ...

Sadly, when you're strolling down the aisles of your favorite grocery store, there are some beloved items you’ll notice are ...

Southern cuisine is a mainstay for driving traffic to restaurants nationwide. House Autry, a North Carolina mill that first ...

Across the United States, you will find regional restaurant chains that are wildly popular but, for one reason or another, ...

Suspected Mexican cartel members were caught on video opening fire on US Border Patrol agents near the southern border Monday – just as a group of migrants reportedly tried to enter the US ...

We love a happy hour deal; it’s a great way to enjoy adult beverages and food specials without breaking the bank. Our newly updated southern Maine happy hour guide features more than 80 spots ...

What's your favorite Southern food restaurant on the Treasure Coast? Here's the results of our poll: ...