Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

The raw pet food industry has grown rapidly despite recalls and health warnings, according to USA TODAY reporting. Pasteurization, the established process of heat treatment, can inactivate viruses ...

Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of the problem.

Local food is finding its way into school districts through nonprofit co-ops and government-funded programs, but federal aid ...

There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.

Chatsworth’s Les Sisters Southern Kitchen and Barbecue is a New Orleans restaurant that specializes in crawfish etouffee, ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

A self-described “order-at-the-counter seafood stand” in South L.A. made it to the top of Yelp’s Top 100 Places to Eat for ...