The dish was mainly consumed in Southern and Midwestern households ... Of course, turkey eventually came to dominate Thanksgiving dinner menus by the mid-19th century. And given the iron grip ...

Mel Trotter Ministries is preparing to serve hundreds of Easter meals next week. The annual community meal is open for both ...

Want to eat a traditional Thanksgiving meal but don't want ... Buttered Pistollette dinner rolls, Southern pecan bread pudding with homemade whipped cream, blueberry yum yum with buttery graham ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads "Biscuit Experience" seminars in Marion, Georgia, using the recipe he gave ...

Edna Lewis and Scott Peacock first shared this gloriously smooth, dairy-free soup in the November 1998 issue of Food & Wine, as part of a 19-recipe Thanksgiving menu. “That [soup] was pure Miss ...

Don’t be intimidated—this carrot soufflé recipe is easy to whip up. Made with in-season carrots, it's just what's missing from your holiday menu.

The Soup Ladies of Samaria, the Southern Cannons, and other groups of women cook and prepare meals for soldiers throughout central and northern Israel ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...

It's the most visited city in Texas for good reason. Here's what your family can enjoy in this friendly destination.

Florida Cracker Kitchen is that kind of delightful surprise. Located in Brooksville, this establishment has become something ...

From ghost tours and live music to restaurants and beaches, a getaway to historic St. Augustine, Florida, offers endless ...