A fan of KFC mashed potatoes? From how its made to how Colonel Sanders himself felt about them, we gathered a list of unique ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Bar Becky, which opened in 2024 at Long Beach Exchange (LBX) after a series of pop-ups, is an Italian American kitchen by ...

Cracker Barrel is bringing a taste of the South to its all-day breakfast menu with the launch of Shrimp n’ Grits, a limited-time dish with Creole flavors.

A self-described “order-at-the-counter seafood stand” in South L.A. made it to the top of Yelp’s Top 100 Places to Eat for ...

Cracker Barrel has some brand-new, limited edition menu items on the way! The Southern-inspired chain announced new treats ...

Chris Rennick opened Attaboys Comfort Cuisine in 2018. Since then, it's become a popular spot for fried chicken, gumbo and more.

A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on ...

Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest ... calling it quits this month This Restaurant Brings In an Older Style of Japanese Dining Honzen is chef and owner ...

From New York-style boiled bagels to Montreal-inspired wood-fired ones to some sourdough ones in between, there are lots of great bagels in southern ... the cream cheese menu comprises spreads ...