A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Cracker Barrel has some brand-new, limited edition menu items on the way! The Southern-inspired chain announced new treats ...

There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.

Chris Rennick opened Attaboys Comfort Cuisine in 2018. Since then, it's become a popular spot for fried chicken, gumbo and more.

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

The all-day menu boasts a full coffee bar, fusion tacos, and enough kinds of chicken to represent the diverse tapestry of the ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

A self-described “order-at-the-counter seafood stand” in South L.A. made it to the top of Yelp’s Top 100 Places to Eat for ...

Bar Becky, which opened in 2024 at Long Beach Exchange (LBX) after a series of pop-ups, is an Italian American kitchen by ...

A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on ...

After closing under previous ownership in September, the Warrington McAlister’s reopened under new ownership and management in November.

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.