A Jackson restaurant reopened its doors to the public, serving up decades-old classics while offering something new. Eddie’s Soul Food, located off of Bailey ...

Speaking of desserts, the peach cobbler is a testament to Georgia’s pride and joy. The peaches maintain their integrity while swimming in a bath of cinnamon-scented syrup, all topped with a buttery ...

A Greensburg cook’s pop-up food stand may have a tasty alternative to the standard Lenten seafood dish. Barry Nutall, 45, ...

Lewis and Peacock's silken deviled egg filling is simple — a sieved-smooth blend of yolks, mayonnaise, heavy cream, sugar, ...

This unassuming white clapboard building in downtown Boone has been serving up Southern staples since 1959, creating a ...