Restaurant cornbread is typically not made in a cast-iron skillet, and that makes sense—they've got to make cornbread in ...

That experience inspired her to write "Miss Daisy Celebrates Tennessee" for our 1996 bicentennial, relating our state’s history through regional recipes, customs, and stories. In conjunction, she ...

Whether you’re craving something sweet or salty, North Carolina has a flavorful lineup of fast-food restaurants — some of which have been named the best in the region. Southern Living released ...

Beloved Nashville chef Daisy King, known as Tennessee's "First Lady of Southern Cooking," has died. She was 80 years old. King established herself as a staple of the local dining scene over 50 ...

Billed as the Food Issue, the new edition “explores the people, industries, and tastes that build and challenge our ideas about Southern food.” One of the volume’s highlights is “Lena ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

FALL RIVER — Duke’s Bakery and Cafe has branched out with a new venture: a food truck featuring their chicken and waffles. The cafe is now dishing up its signature treat to go at Duke’s ...

The Lowcountry is known for its bustling food scene. Here are some of the top chefs that you should visit in the Hilton Head, ...

If there’s one thing Southerners know how to do, it’s take a simple ingredient and turn it into something nostalgic, ...

Bake-and-take recipes are extremely popular and it's easy to understand why. You just bake a recipe (usually a casserole), ...

Southern cooking is built on bold flavors and simple ingredients that come together to create memorable meals. Whether served for a weeknight dinner or a weekend gathering, these dishes bring a sense ...