Mary Mac's Tea Room is fully reopened after temporarily closing nearly a year ago when storms caused its roof to partially ...

1 teaspoon minced garlic 1 can of diced tomatoes 1 cup dark roux (homemade or store-bought) 6-8 medium Shrimp (optional) ...

Welcome to Duke’s Grill in Monroe, North Carolina – where the griddle’s been sizzling since before your grandma was born.

Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Chris Rennick opened Attaboys Comfort Cuisine in 2018. Since then, it's become a popular spot for fried chicken, gumbo and ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need ...

The chain recently made some updates including new menu items and self-serve kiosks to keep the growth going. For CEO Frank ...

Hands down, the star of the menu is the crispy home fries, a heaping helping of sliced red potatoes sauteed with onions.

Try this easy, creamy company chicken recipe when guests come to town. It's so easy you might invite company over just as an ...

Cracker Barrel announced it will keep egg prices the same and reward customers for their business, amid shortages.

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...