The company said they will do their best to transfer employees either to the Niles location or other Covelli restaurants in the Mahoning Valley.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need to know before you go.

The chain recently made some updates including new menu items and self-serve kiosks to keep the growth going. For CEO Frank ...

Hands down, the star of the menu is the crispy home fries, a heaping helping of sliced red potatoes sauteed with onions.

Brad Lancaster, president of Johnson-Lancaster and Associates Inc., one of the nation’s top kitchen equipment contractors, ...

Cracker Barrel announced it will keep egg prices the same and reward customers for their business, amid shortages.

Bidding for a barrel of the 15-year-old rare bourbon will begin at $10,000.

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks. Where to find them.

Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on ...