Chris Rennick opened Attaboys Comfort Cuisine in 2018. Since then, it's become a popular spot for fried chicken, gumbo and ...

Danielle Sassoon, the acting U.S. attorney for the Southern District of New York, has resigned. Her resignation comes after ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

The outlet mall sits on a 40-acre parcel off Interstate 485, between Shopton and Steele Creek roads, in southwest Charlotte.

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

Wings, waffles, chicken, gourmet burgers and mind-boggling shakes. It’s all on the menu at these local dining spots.

Situated in Grand Central Terminal's dining concourse, the 500-square-foot takeout kiosk serves Melba's signature Southern ...

The Croissanterie has humble beginnings, but chefs Wendy Schay and Jill McDonald have big plans for the future.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

The Arizona Republic recently released a list of 100 essential restaurants for 2025, including these five iconic Black-owned ...

A popular New York City restaurant has opened a new location in Manhattan. Melba’s, a restaurant that has served Southern ...

Welcome to Mother's Restaurant -- a New Orleans staple for southern comfort food. They're also known for their iconic po' boy ...