In the heart of Atlanta, there exists a sanctuary where time slows down, calories don’t count, and the fried chicken is so ...

Speaking of desserts, the peach cobbler is a testament to Georgia’s pride and joy. The peaches maintain their integrity while swimming in a bath of cinnamon-scented syrup, all topped with a buttery ...

With spring approaching, American Airlines is once again updating its menu for its Flagship Lounge. The Dallas-based carrier ...

The new dipping sauces, Jalapeño Ranch and Asian-Style Sweet Chili, are now available at SONIC locations nationwide.

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

That’s why This is Alabama recently asked the followers on it’s Facebook page to fill them in on what their favorite ...

Among the upcoming new South Florida eateries will be Adega Gaucha Brazilian Steakhouse in Deerfield Beach, Eden Restaurant ...

From fine dining to Vietnamese to New Orleans-Korean fusion, the Mississippi Coast has a hidden gem restaurant scene, and ...

Biscuitville Fresh Southern is introducing Nashville Hot Spicy Chicken as its newest menu innovation, available for a limited time only. “At Biscuitville, we’re excited to bring the bold, fiery ...

The menu, leaning upscale Southern, will serve up buttermilk-fried chicken, collards and cinnamon-spiced candied yams, jerked lamb chops with pineapple rice, Jamaican-style braised oxtail with rice ...

Also see: The best things we ate at Southern California restaurants in February Here ... Ospi’s meatballs hooked me in ...

Late winder and springtime openings include jiggly soufflé pancakes from a respected Japanese chain, a chef serving his ...