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1. Boil the potatoes: Peel if needed and cut potatoes into chunks. Place in a large pot, cover with cold salted water, and bring to a boil. Simmer until fork-tender (10–15 minutes). Drain and let cool ...
Memorial Day weekend heralds the return of grilling season and summer vacations. We combined the two and took a road trip to ...
19h
Chowhound on MSN13 Old-School Sandwiches We're Happy To Leave In The PastWhile iconic classics like ham and egg salad sandwiches date back a while, other old school sandwiches that haven't stayed ...
21h
Chowhound on MSN7 Chain Restaurants That Have Their Own Frozen Entree LinesIf you can't make it to one of these chain restaurants, enjoy a similar experience by picking up a frozen entree from your ...
Potatoes and onions are coated with butter, oil, and seasonings for a crispy-tender potato side dish you'll want to make on ... and more. Pair with a side salad or other preferred veggie sides for a ...
Hidden in plain sight in Alexandria, Virginia, Uncle C’s Chicken & Waffles is creating culinary magic that transforms ...
There’s a moment when you sink your teeth into a perfectly cooked steak that makes everything else in the world temporarily ...
3h
Southern Living on MSNThe 15-Minute Recipe I Make When I Don't Feel Like Cooking All Summer LongImpress your hosts with ease thanks to this simple, yet delicious summer dish that highlights some of the season's best ...
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