Fragrant rice tossed with mustard seeds, curry leaves, peanuts, and lemon juice, paired with spicy pickle for a tangy flavor.

Akshaya Tritiya, considered one of the most auspicious days in the Hindu calendar, is not just about rituals and prayers—it’s ...

Lower the heat slightly and add the semolina to the remaining ghee. Roast it gently, stirring frequently to avoid burning. Continue for 10-12 minutes, or until the sooji turns light golden brown and ...

Rama Navami 2025 celebrates Lord Rama’s birth. On this day, devotees offer poori, halwa, and kala chane to young girls as part of the sacred Kanya Pujan ritual.

Celebrate Ashtami 2025 with devotion and flavour by preparing these 10 traditional bhog dishes at home. From chana-poori-halwa to paneer and kheer, bring blessings and joy to your kitchen with this ...

Here’s everything you need to know about the tradition of eating Poori, Sooji Halwa, and Sookhe Kale Chane on Ashtami. Kanjak Puja or Kanya Pujan is done on this day. It is believed that they are the ...

Roasted semolina, ghee, sugar, and nuts make a rich delight. Slow-cooked carrots, milk, sugar, and ghee create a classic dessert. Grated pumpkin, cardamom, milk, and sugar make a delicious treat. Slow ...

Take a look at the 5 quick halwa recipes that one can try at home that make for ultimate Indian desserts. This halwa is made with atta (wheat flour). And to make this, heat 1 cup of ghee in a kadhai.